Thai Salad
Method:
Soak rice vermicelli in boiling water until soft, rinse in cold water and allow to drain.
Thinly slice cucumber and celery and finely chop the chilli
Combine the vegetables, vermicelli, herbs and dressing ingredients
Arrange Bean Supreme Marinated Tofu on top of mixture
Serve immediately.
Tips:
Add some dry baked noodles on top for a little extra crunch
The Bean Supreme Marinated Tofu can be sliced & heated slightly if preferred (1 1/2 mins microwave)
Ingredients
50g rice vermicelli
2 sticks celery
1/4 cup mint leaves
1 small cucumber
1/4 cup Thai basil leaves
Dressing:
80ml lemon juice
1 clove garlic, crushed
1/4 cup roasted peanuts
1 small red chilli