Apricot Whip
This is thick and creamy and can be served as is, over fruit or breakfast cereal, or as a
topping for cakes or deserts. Keep any leftovers covered and refrigerated.
Soak the apricots in juice for 1 hour or longer. Or simmer in juice over low heat for 5 minutes.
Whizz fruit and juice in blender. Add remaining ingredients and whizz again. Add more juice
to thin as desired. Many delicious combinations of dried and fresh fruit are possible.
Ingredients
1/2 cup chopped dried apricots
1 cup orande/mango juice
1 block Bean Supreme Tofu
1 ripe banana
2 Tablespoons honey
2 Tablespoons cold-pressed oil