Organic
Our green block Tofu is a silky smooth tofu which is softer and contains a little more liquid than the firm-style. It can be used in the same way as the firm style but it is particularly useful as a substitute for dairy, for creams, and so on in desserts.
Serving Idea
Make a mousse in one of those whirligig magi-mix things.
Throw in a block of our silky tofu, Add a cup of your favourite juice and some soaked dried fruit (apricots are good). Then add a banana, a drizzle of honey and a tablespoon of a clean vegetable oil.
Whirl for a good few minutes and then drain in ramekins. Leave overnight in the fridge.
Serve. Eat. Sit back and smile.
For more recipes like this go to the dessert section in our recipe list.