Rosemary Sage & Parsley
It is possible that we should have called this Parsley, Sage Rosemary and Thyme but truth is it doesn't have any Thyme in it and it doesn't matter if it matches the song or not. All the same this delicately herbed sausage is as delicious a sausage as you would ever wish to taste.
Serving Idea
In our view the best way to eat these is in the simplest possible way - bangers and mash with a little herbed gravy is good. But if you're feeling a little exotic here's an idea - slice the sausages and saute in a Thai Satay to be served with rice. For the satay don't look past that made by our friends at Naked Organics - it is thick and delicious and you will probably need to add a little coconut milk for the right consistency.